Tanners Wine Tasting Menu

An Evening of Fine Wine & Flavour

Join us on Wednesday 15th May at 7.30pm for a special evening in collaboration with Tanners Wines, a Hereford institution with nearly 200 years of heritage.

Enjoy a glass of Champagne on arrival, followed by a four-course tasting menu created by the Head Chef at the Green Dragon Hotel, each course paired with two expertly selected wines – one Old World French classic and one New World equivalent.

£125.00 per person

We do our very best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking. A complete list of allergens is also available upon request.

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Smoked Salmon Gravadlax

pink grapefruit, salmon roe, herb salad

Wine pairing:

Sancerre vs New World Sauvignon Blanc

Maple-Cured Belly Pork

romanesco cauliflower, sage mashed potatoes, caramelised cauliflower purée

Wine pairing:

White Burgundy vs California Chardonnay

Whipped Blue Monkland Cheese

pumpernickel, pickled walnut, celery

Wine pairing:

Red Bordeaux vs New World Bordeaux Blend

Tonka Bean Crème Brûlée

passion fruit, mango sorbet

Wine pairing:

Sauternes vs New World pudding wine

We do our very best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking. A complete list of allergens is also available upon request.