Easter Sunday Lunch 2025

Celebrate Easter Sunday with a special lunch at the Hereford Bar & Brasserie, exclusively open on Sunday, April 20th 2025, from 12 – 4 pm. Our Head Chef has curated an inspired menu, ensuring a perfect opportunity to celebrate with the whole family in a special location this year.

We do our very best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking. A complete list of allergens is also available upon request.

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Starters

Risotto Primavera

peas, broad beans, spring onion, parmesan crisp (V) (GF)

£9.00

Cheese & Tomato Tartlet

herb salad (V)

£8.50

Ham Hock Terrine

celeriac remoulade, pork puffs (GF*) (DF)

£9.00

Cod Fish Cakes

hollandaise sauce, watercress

£8.50

Sweet Potato & Amaretti Soup

sourdough, Netherend Farm butter (V) (Ve) (GF*) (DF)

£8.50

Tomato & Red Pepper Arancini

rocket and feta salad (V) (Ve) (GF) (DF)

£8.50

Main Course

Sharing side dishes for the table: cauliflower cheese, tenderstem broccoli, honey roasted carrots, parsnips, Yorkshire puddings.

Poached Chicken

broccoli purée, stuffing, roast potatoes (GF*)

£20.00

Herb Crushed Salmon

Spinach, potato gratin, sauce Veronique (GF)

£27.00

Braised Lamb Shank

minted peas, parmesan mashed potatoes, smoked bacon (GF)

£28.00

Wild Mushroom Gnocchi

crème fraîche (V)

£19.00

Roasted Aubergine

curried butter beans, chickpeas (V) (Ve) (GF) (DF)

£18.00

Roasted Striploin of Beef

swede purée, roast potatoes, horseradish sauce (GF*)

£30.00

Desserts

Peanut Butter Panna Cotta

caramelised banana, salted caramel ice cream (V) (Ve) (GF) (DF)

£8.00

Strawberry & White Chocolate Cheesecake

strawberry ice cream (V)

£8.00

Vanilla Crème Brûlée

mango and passion fruit compote, mango sorbet (V) (GF)

£8.00

Chocolate & Caramel Torte

raspberry sorbet, raspberries (V)

£8.00

Lemon Meringue Pie

gin and tonic sorbet (V)

£8.00

Cheese Board

grapes, artisan biscuits, chutney (V) (GF*)

£13.00

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