Festive Set Menu

Perfect for festive group dining, book a long lunch or delicious dinner. This menu requires a pre-order; please contact our team.

We do our best to accommodate all dietary requirements; please request dairy-free and gluten-free options upon booking.

(Ve) – Vegan | (V) – Vegetarian | (GF) – Gluten Free | (GF*) – Request GF | (DF) – Dairy-Free

Tw0-Course £30.00 | Three-Course £35.00

To book a group of 10 or more, please call or email events@greendragonhotel.com.

Starters

Parsnip Soup

parsley oil, sourdough (V) (Ve) (GF*)

Duck Liver Pâté

red onion marmalade, toasted brioche (DF) (GF*)

Prawn Cocktail

buttered brown bread (GF*) (DF)

Main Course

Roast Turkey

roast potatoes, roast carrots, sprouts, red cabbage, apricot stuffing, pigs in blankets and gravy (GF*)

Nut Roast

roast potatoes, roast carrot, red cabbage, sweet potato, sprouts (V) (Ve) (GF)

Baked Salmon

crushed potato, spinach, samphire, hollandaise (GF*)

Desserts

Traditional Christmas Pudding

cherry compote, brandy sauce (V)

Coconut Panacotta

coconut tuile, pineapple, raspberry (V) (Ve) (GF)

Warm Chocolate Brownie

salted caramel ice cream, strawberry coulis (V) (GF)

For group bookings taking place in December with 10 or more guests, a £10.00pp non-refundable deposit will be taken at the time of booking. A pre-order will be coordinated by the events team. The remaining balance is due seven days prior to the event.

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