Christmas Day Menu

We do our very best to accommodate all dietary requirements. All of our food is prepared in a kitchen where nuts, cereals and other allergens are present. Our menu descriptors do not include all ingredients. Gluten-free and dairy-free options are available upon request. If you have an allergy or intolerance, please speak to a member of staff who can provide a complete list of allergens.

(Ve) – Vegan (V) – Vegetarian (GF*) – Request GF (DF) – Dairy-Free

£120.00 per person, £60.00 for children under 12.

Amuse Bouche

Chestnut Velouté

Starters

Feta & Watermelon Terrine

black olive, avocado (Ve) (GF*)

Jerusalem Artichoke Velouté

black truffle, parsnip (V) (GF*)

Citrus Cured Salmon

wasabi, salmon roe (DF) (GF*)

Ham Hock Terrine

celeriac remoulade, apple puree and crispy crackling (DF) (GF*)

Smoked Duck

pickled carrot, blackberry jam (DF) (GF*)

Main Course

Roast Turkey

red cabbage, orange glazed carrots, sprouts with smoked bacon, apricot stuffing, pigs in blankets, roast potatoes, gravy and bread sauce (GF*)

Lamb Rump

red cabbage, confit potato, carrot purée (GF*)

Wild Mushroom Open Lasagne

spinach, parmesan

Spiced Pumpkin Risotto

sage (Ve) (DF) (GF*)

Pan Fried Turbot

butter beans, sauce Veronique (DF) (GF*)

Yuzu lime, passion fruit espuma (Ve) (DF) (GF*)

Desserts

Traditional Christmas Pudding

cherry compote, brandy sauce (V)

Nutmeg Custard

blackberries, pear (V) (GF*)

Dark Chocolate Ganache

meringue, pistachio, raspberry (V) (GF*)

Coconut Crème Brûlée

pineapple, raspberry (Ve) (DF) (GF*)

Farmhouse Cheese Board

grapes, artisan biscuits, chutney (V) (GF*)